We went to the carbon bar for my birthday dinner this year and had a great night. The staff was friendly providing the service that you would expect from a nice restaurant without being pretentious.
We started our meal with a sampling of the starters. My favourite was the Shishito Peppers. They have a great spice and go great with the sauce.
For our main we had the Pit Master Platter. It was great. The fried chicken was excellent. It was juicy and flavourful. The brisket and ribs were tender and juicy. I also really liked the pickles. Some of the reviews have mentioned being unhappy with the portion size of the platter. I can only assume that this is because it was so big. It easily served the 6 of us and left us full.
One of the highlights was the Banana Toffee Cream Pie and the Dulce de Leche ice cream. It was sublime.