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  • Stopped in for breakfast this past Sunday. This place tries so hard not to be its former incarnation (Diggers) but goes horribly wrong in doing that. Tries very hard to be an upscale bistro. It isn't. Ordered a Philly cheesesteak omelette and sausage gravy and biscuits. For the most part, a mistake. Omelette was edible, but was served "skillet" style on top of what was supposed to be hand cut fried potatoes. Potatoes were burnt but under cooked & raw. How does one achieve that? Biscuits and gravy was horrid. Apparently the "chef" thinks seasoning a pork product with another pork product is the way to go. I could not taste sausage OR gravy, but had an overwhelming taste of bacon. I love bacon, just not when I want sausage. And it doesn't work in a gravy at all. Took one bite and left the remaining on the plate. Both dishes were served with an orange slice as garnish. Who in the world puts sweet as a garnish for what's supposed to be savory? Waitress was nice and attentive. She asked how it was and seemed concerned when I voiced my dissatisfaction with the meal. Knowing how restaurants and owners do not service their customers nowadays, I told the waitress to not worry about it, as I knew nothing satisfactory would be done by the owner or manager (who was more concerned with looming about the bar and yucking it up with a pair college students drinking at the bar to obviously top off the previous night's heavy drinking). Bring back Diggers. This place just doesn't cut the mustard.
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