Why is everybody complaining about the portion size and price?! I thought both were decent. Perhaps it's because I'm used to paying slightly more in Mississauga establishments?
My fave dishes were the braised beef noodle soup and the fried duck with buns. Their noodles are made from scratch offsite and they're tender and delicious. The buns are made in-house and are also tender and don't have a thick skin like the frozen store-bought kind.
My only nit-picky comment is about their chairs...time to replace some of them! My chair had weird bleach and possibly old sauce stains.