Came here after a less than special experience at another restaurant on the same strip, with friends one late Saturday night.
We were greeted by friendly staff and even though it was past 10pm, people were coming in and filling the tables.
We went for the holy trinity of dim sum: the Sui Mai pork dumplings (my favourite), the how gar shrimp, and the sticky rice with pork meat wrapped in a warm lotus leaf-like opening a yummy steaming present!
We also got pork fried rice and some sort of sizzling beef and veggies in a sauce which we saw being delivered to another table, and just had to ask for-the smell wafting was killing us! Both were enjoyable and the meat was tender.
Good conversation, yummy food and funny staff makes me want to come back again!