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  • Holy garlic mashed potatoes! I probably would have not even taken the time to review Frasher's had it not been for these wonderfully buttery, perfectly seasoned spuds. After taking one bite of those I was thoroughly excited for the rest of my meal but sadly everything else was just ok.. we had the stuffed mushrooms, creamy spinach and gorganzola stuffed inside a mushroom topped with a cream sauce sounded good on paper but was not very well executed. The grilled chicken breast was a bit dry with not a lot of flavor, and the penne pasta was a little over cooked and mushy, and please don't get me started on the vegetable of the day, butternut squash, just gross, under cooked, under seasoned, and unimpressive. The crab legs, one of their daily specials were well prepared and tasty, no wow factor in them but delicious none the less, and the peppercorn steak soup and garden salad were both filling and yummy but still again nothing to call home to my mother about. As for the ambiance, it was pleasant, we sat out on the patio and although the traffic of Scottsdale road was a little distracting I still enjoy my time there, the music however was a little odd for a steakhouse, 80's hairband rock and weird techno beats, interesting if nothing else. I don't know if I would ever want to come back here when there are so many other amazing knock-your-socks-off restaurants around this area. But still worth checking out at least once.
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