rev:text
| - Oh man!!! I am in love with this place! The best BBQ i've ever had! So worth going to over and over again. It's hidden in the back of Concord, but if you ask the locals, im sure you'll be able to find it. I believe it's family owned.
So you walk in and you can seat yourself anywhere. They have boths or rows of tables. If you look up, there are train tracks with a little train on it. Not sure if it works, when we were there, it wasn't on. The menus are already at the table and it's pretty easy to read.
I ordered the Engineer platter (because I wanted the sides). Their "rolls" are hamburger buns. The pulled pork was OUT OF THIS WORLD! It didn't even have the BBQ sauce on it when I first took a bite. It was so juicy and full of flavor, oh man...it's making me want to go back for more just writing about it. They pile on the meat too, you won't walk out of here hungry! For my sides I got the mashed taters and pinto beans. I didn't care for either of them, so I'll try something different next time.
My friend got the ribs (small rack) with fried corn on the cob (yes, you read that right) and onion rings. She said the corn on the cob wasn't what she expected, but she ate it anyway (and for her, if she eats it, she likes it). She also said the onion rings were pretty good as well.
My husband got the pulled pork and chicken. He said the same thing about the pork as I did and couldn't stop raving about it. The chicken on the other hand, he said it was a little too salty. I don't remember what sides he got, but he was very satisfied with his meal.
For dessert, my husband got the banana pudding which he wanted more of, my friend got the mudpie and it was AWESOME, and I got the death by chocolate cake which tasted like it sat in the fridge too long.
If you're in the mood for BBQ, this is the place to go!
|