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  • This restaurant situated at the W Hotel is an open space seafood restaurant that also offers steak and duck. I ordered the red snapper with broccolini. The portions were acceptable and they accommodated my onion allergies. Since it was a Sunday evening on Labour day weekend service was very slow. It took around 2 1/2 hours since only one waitress was present. They did offer a complementary champagne which was appreciated. For dessert I had the sorbet with mango jelly & marshmallows. The sorbet was delicious and well presented. Ambience and decor were pleasant. Music selection was great as well.
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