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  • I came to this place around 5:30pm during a snowy weekday and the restaurant was pretty full despite the weather and early dinner time. We were seated within 10 minutes of waiting. Some sections of the restaurant had empty tables as they were assigning customers to certain areas based on what time they had came in. Every table had a maximum of two hours of eating time. There was a wide selection of meats to choose from and pretty much all the different cuts and flavours of beef were amazing! You can't go wrong in choosing any of their beef items. All the other selection of meats and seafood were good except for the chicken. The chicken had too much bones and I thought it just tasted bad. The veggie selections were good as well. My favourite was the enoki mushrooms as well as the wedges. For the dessert, I ate the creme brûlée which I loved! I'm a sucker for creme brûlée in general and I ate four of them that night. This place also offers melona bars for dessert and they provided us a choice of either strawberry or coconut. The service was mediocre despite the food being pretty good. They were not attentive for most of the night and I had to ask for a glass of water four times before being given one. They are quick in giving you the bill though lol
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