I pass this restaurant every day and finally decided to give it a try with a friend. We walked in around 8:00 on a Saturday and were seated right away. It was crowded, but we still were met with great service. Being our first time here my friend and I decided to split 4 tapas items and got a dessert to split. We were stuffed! We also ordered the red sangria (it's in the name) and this was also excellent. I've heard they have a great happy hour and patio in the summer so I know I'll be back!