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  • i have two words for you: herb baguette. I'm not a bread lover but this baguette doesn't need anything to taste good. Forget butter and don't bother dipping in olive oil. How is it possible that bread be so moist, dense, airy and flavorful all at the same time? I have no freakin' idea and that's why I have to buy from Gluten Free Creations, because there's no way I could replicate that. Okay okay I have no qualms with gluten. I don't really care what it is because it doesn't seem to affect me negatively, but why should only the celiac kids get the good stuff? And yes, I have tried to find this place twice before and failed (are gluten eaters stupid-er? possibly) but third times a charm when I stopped in this week. I'll admit it, I was looking for a cupcake. I think we all know about my cupcake addiction. GFC sells cupcakes in a 4-pack, which I can't support because that means I have to eat 4 cupcakes and I'm already killing myself at the gym for my one-at-a-time habit. But seriously, they had gluten free banana cupcakes! I was so sad they didn't have a spare to sell me...so sad I bought the mini herb baguettes and a brownie. The brownie was a two-person affair, a big frozen delight filled with thick chunks of chocolate. I couldn't tell the difference between it and a gluten-full brownie and that made me very happy. I think it may be time to start the "what makes a good brownie" debate; I feel like it will be a volatile one. I like them chewy with chunky bits. But the fluffy ones are nice too. Truly though, the hero of the day was the herb baguette, which is a little smaller than a 6-inch sub, takes a long time to toast, but is worth the wait. I topped one of mine with farmer's cheese, roasted garlic and roasted red peppers. And I sat at the table crying because I knew each bite I took meant there was one less to take in the future. I love you Gluten Free Creations. I'm feeling smarter already.
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