My boyfriend and I came here for my birthday dinner.
I mentioned that I would love to try this restaurant as we are into fine dining, and since trying 3 Michelin Star restaurants, we are always looking for a place comparable in Toronto.
The Dining Room is small therefore reservations are a bit harder to get. My boyfriend had to reserve 2 months in advance.
It is locate in Queen and Spadina, there was no visible sign therefore pay attention to the address.
Upon entering, a hostess greeted us and sent us to the elevator on the 5th floor.
The hostess greeted us upstairs as well an confirmed our reservation. Both were very friendly and pleasant.
We waited in the bar/lounge area which was beautiful. The wall of alcohol bottles was very nice. It seemed they have every alcohol which could make a lot of delicious Food. If you cannot get a reservation, you may also eat in the lounge.. they serve bar food and the menu still looks delirious. Sadly, because I am pregnant, I was unable to enjoy any of their house made cocktails, but I heard only good things.
We were finally escorted to our table, and we pass by the open kitchen. You are able to sit by the bar tables facing the kitchen however I believe that would be the 10 course Chef tasting which I would love to try next time.
The menu consisted of 4 courses at $95 each person and an additional $65 should you choose to have wine pairings with your meal.
They were aware that we were celebrating a birthday so they provided me the menu that said Happy Birthday! I love the small gestures.
They are also very accommodating as I am unable to eat anything raw which they had on the menu .. they provided me with options.
I enjoyed the little things they sent in between courses especially their house made bread.
Food was great. Worth the price and the service is excellent.
I cannot wait to return post baby