Unfortunately, this fancy upscale steak joint is only A-OK for me and here's why:
- head waiter took a full 5 min explaining the menu, only to have all but disappeared by the time we wanted to order dessert (had to flag down another waiter)
- friends ordered the bone in ribeye, don't know about the marbling but it sure had a lot of fat that needed to be trimmed from it (and this is after the table side cutting/presentation)
- my veal cutlets were pounded nice and thing, but not anywhere as tender as I would have expected
- was told everything here was cooked a little more rare, which was misleading as my fiancee ordered her filet medium and it came out way overcooked, while my friends' ribeye was ordered med rare and it came out as just that
On the plus side, the sides were good and the assistant waiter was attentive in keeping our drinks filled.
At the end of the day though, this was just a bit of a let down by Vegas standards. The food and total experience here isn't any nicer than what I can, and have experienced, in Atlanta.