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  • This place has been busy every time we've been, and understandably so. The food is consistently good and the servers are always friendly. Even the cook has popped out now and then to give us a friendly nod of recognition. The fried chicken is just great, as are pretty much all the sides I've tried : red beans and rice, green beans cooked with bacon and potatoes, rice and gravy, etc.,, but my absolute faves are the yams in syrup - always hot and the perfect amount of sweet, and their amazing cornbread dressing that I wish I could make at home. I would be the Queen of Thanksgiving! Banana pudding would put a smile back on Paula Deen's face. My only quarrels: I wish they were open a little later - 8 pm comes awfully quick, especially in summer, and I know it's soul food, but I wish they at least offered a couple of lighter options like fresh fruit or green salad. Again, in summer, gravy-covered everything can get mighty oppressive.
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