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http://www.openvoc.eu/poi#funnyReviews
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  • If I had to describe this place I'd say: it brings the memories of growing up in a white picket fence home collecting baseball cards and a touch of industrial design (exposed ducts, concrete walls, etc). If this isn't the vibe they're going for then I can't tell you what the vibe is. Either way I'm still struggling to figure out what their menu and aesthetic is supposed to invoke. We arrived around 6:30pm on a Saturday evening. The wait was roughly 20-25minutes. We were seated and the waitress arrived right away. The booth seats and the diner bar remind you of a 50s mom and pop place. The back with the poster filled walls remind you of a pub type feel. The bar in the front give a modern look to the place. The menu, despite its charcuterie apps and steak entrees, still has a homey feeling. I got the rainbow trout because I wanted something light. I wished I ignored my logic and got a burger or a steak (because that's what they're known for said the waitress) because as much as I wanted to like my entree it fell flat. My favorite part of the whole fish was the green beans, because it had flavor. I truly did want to like it because I was impressed with the ambience and decor but I can't lie. The trout had a delicious crunchy crust on it but no flavor. We saw many reviews mention the salted caramel pudding so we gave it a go. It is very creamy and sweet/salty. I'd suggest a cocktail that is a bit more strong or a coffee to pair with this dessert. All in all, this place caters to a demographic that isn't me. And that's not a bad thing but it's just not my thing. I'd say if this review peaked your interest then give it a go.
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