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  • If Casa Victoria was a Disney princess, she would be the evil stepsister. A testament to the fact that money can't buy you class. Despite the opulent decor and fine dining title, the service was thoroughly disappointing. Without apology or explanation, we were ushered to a table that still hosted the previous patrons' dirty dishes. After being left alone of what felt like an eternity in a graveyard of chicken feet remains, a waitress finally came by to change the plates and cutlery. Of which she basically threw at us. If we were at a typical dim sum restaurant, I would just be happy that I managed to dodge the flying chopstick that came my way. But it should be a different story when you are paying a premium for the promise of grandeur. If it weren't for the decent food, this place would be a lone star star tale. We had the: Purple potato & prosciutto roll - Get in ma bellyy, you delicious creamy and salty goodness encased in a deep fried yet light and crispy shell Scallop rice noodle roll- Excellent scallop to rice noodle ratio BBQ eel tart - I know, the name sounds so promising. But unfortunately, it failed to deliver as the bread-like pastry overpowered the eel Duck feet wrap - I got confused when I was eating this. How can we eat it as a wrap when there's bones inside the duck feet? Oxtail - Mehh. But then again- once you go Mainsha, you can't go back. Milk tart with swallow nest- Mehh. Papaya and milk pie -Amazing. Imagine milk custard with pieces of papaya tucked in a warm bed of flaky pastry and covered by the crumbly top of a pineapple bun. If I ever came back here again, it would be to order 50 more of these. To conclude: Decent food if you're looking for more unique dimsum items, but have no expectations that you will be treated like loyalty.
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