What a crappy wait for half empty restaurant and waiting for 30 minutes to get a table....the excuse was there was a 14 top reservation and they didnt want the cooks to get behind on orders...what a poor excuse. ...if there was a reservation then learn to prepare the staff ahead of time....as big restaurant as this...if you cant handle 14 top reservation and others have to wait for two people theres serious service issues and management staffing. ..hope the corporate ses this review and make some changes. ..as a executive chef myself ....theres no excuse for me and othe small 2 too 4 tops to be waiting this long..will not be back again