You have to have a taste and love of seafood, and this chain does it best when you have a craving for fried, breaded cod or haddock. The malt vinegar, tartar and Louisiana hot sauce make it even better with a side of chip fries and hush puppies and sides like Cole slaw. Their chicken strips, fried shrimp, and baked fish and salmon are also great. I avoid Fridays here because of the massive crowds.