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  • Gord and I walked to the Keg for supper. It opened in October 2014 and we've been wanting to check it out. The restaurant was full so we sat in the lounge, which was jammed by the time we left. Tori was our server and she started us off with some warm bread. Yum! Gord ordered the Seafood Chicken Deluxe with rice. He said it was good and he'd order it again. I ordered the 14 oz prime rib with mashed potatoes and it too was delicious. I was given an end piece and it seemed huge ... sweet! Yes, I'd get it again. Tori was friendly and helpful. Our only complaint is that the lounge was really really warm.
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