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  • So, working right down the street from this place I've been eyeballing it for weeks, waiting for a good time to strike... Well, that time finally came and I stopped in here for a pre-holiday lunch just a few weeks ago. I have to brag on them, the food is utterly delicious! I ordered the Buffalo Chicken crepe for lunch, and a First Timer (Nutella with bananas) crepe for dessert. (Yes, dessert with lunch. It was almost Christmas and I was treating myself... Don't judge!) Firstly, let me say that the buffalo chicken crepe was light and airy while the chicken was spicy and savory. It was complemented by julienned carrots and crumbled blue cheese, which perfected it. The First Timer dessert crepe was like a warm hazelnut and chocolate banana party wrapped in a pillowy soft crepe; amazingly good. Second, while it all tasted fabulous, the food *was* a bit on the high price for a lunch entree, especially considering that the crepes don't come with any kind of side so really all you get for your money is a delicious crepe. Also it was a little bit slow in coming out, but still so yummy that I'll easily forgive the wait. (Plus, as another reviewer perfectly stated, "It's not as though they are looking to dethrone McDonald's" so keep that in mind when you are waiting for your food... Quality takes time, right?) I edited this to add that as far as pricing goes a miniature, mixed green salad served as a side with the savory crepes (with a simple lemon and olive oil dressing) would easily make me feel the value for the price had been leveled out and would cost very little to provide. I don't know if my waistline or my wallet can handle visiting the Crepe Bar too frequently, but I'll definitely make it a point to come by as often as the diet and the budget will allow it!
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