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  • Just ate Moxie's Yorkdale for the first time last night. And I was pleasantly surprised with my selections. We shared an appetizer of a dip with mushrooms and goat cheese with sliced naan bread (although it seemed more like pita). (Sorry, the name of the dish escapes me.) But it was really good. Even after we ran out of naan, we were still scraping the dish with our forks to get all the dip. As an entrĂ©e, I had the Mediterranean Calamari salad. Very nice. The dressing was light and tasty. I thought the calamari might be too greasy, but it wasn't. Our server, Justin, was courteous and attentive, without being creepy. (God, I hate servers who try too hard) Justin was cheery and professional. I would definitely go back!
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