So ive been going to this place since they opened and I have an amazing experience every time. It's a family owned restaurant and the father and son run all the operations. They are so nice and hospitable. They really go out of the way to make sure you are happy. The food is always delicious. The fried calamari tempura is fried perfectly and never overcooked. I love getting the steak bento, my fav, and the meat is always juicy and cooked to the right temperature (med rare) every time. The veggies are al dente and perfectly seasoned. The give u a garlic butter for the steak, I always order extra because it's that good. They have a seaweed salad that is better then half of the sushi places I've been to and they give you a way bigger portion probably double the size. The prices are going to be a little more than anyone who runs a lunch special but it's worth every penny. You can't put a price on great food and service. Must go try them out and see for yourself.