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  • In reality, there are actually two reviews to be had here: the two star review where I question the quality of the slices and paint it as a lunch-time emergency line, and the four star review where I gush over the cheap large pizzas. So put those eyes to good use and skip ahead as needed! ;) Slices are about what you can expect from a big chain. They have the best selection bar-none for the area if not Montreal, sure. Want hawaiian? Chicken-hawaiian? They've got that and then some. Heck, slices are cheap and big. But because they sit, they get dry, and that means some of them - particularly the meatier ones - transform from pizza to dry crust 3/4ths of the way in. Eat one in you need a quick fix, but try to plan elsewhere if you want that experience to come back to time-and-time again. The real target, as I said, is to order a full pizza. Frequently you can get large pizzas in pepperoni or 3-ingredient denominations for $10-$3 dollars.There are of course the usual dime-a-dozen deals if you want multiple pizzas or other items, but even just a single pizza comes out very nice if you order for pickup. It was frankly a little surprising how much different it tastes compared to the by-the-slice! In the grand scheme of things, I might look for better options if I need a pizza either way; Ste Catherine has its share of by-the-slice and by-the-pie restaurants out there - but when I need something cheap and reliable, Double Pizza is common option. It's not an elite New York Pizza joint, but if it comes to a choice between this and, say, Dominos, I'll take Double Pizza every time.
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