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  • I visited on a Friday around 8pm and when we arrived, the place was packed. As a recommendation, consider making a reservation on Opentable beforehand. The service was good and I especially enjoyed the duck poutine. There was a generous amount of shredded duck pieces and flavourful gravy coupled with cheese curds. On the other hand, I felt that the burgers were a bit overpriced and did not like how it didn't come with a side. However, the concept of pairings of wine with burger is innovative and I liked that the prime burger came with a brioche bun and meat was cooked just right ( a little red). Overall, experience was good but not sure if I would come here again given it was not spectacular in terms of the burger and price doesn't seem justified.
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