About: http://data.yelp.com/Review/id/TFh6oec79dZLPYgUqoK-ug     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • Had to stop by Big5 for a sleeping bag and saw El Conquistador on the way out of the parking lot. Figured I'd stop in and have a quick bite and be on my way. When I walked in the door the first room was completely empty and there was a woman standing and staring at me. I turned to look at the sign and turned back around. She still said nothing. I asked if they were open and she said what did the sign say? I said it says open (but why the hell are you just staring at me like you are not). She finally says there is a large party coming in and to sit in the other room. I said sure. Both rooms are fairly small. The decor is pretty whack. Old office looking carpet and old booths. I'm a fan of tile in restaurants. Spilled food and drinks just don't come out of carpet and especially old office looking carpet. The tables are covered with that cheap vinyl red sticky covers that also never look or feel clean. The benches were old and had tears in them. There were 3 gentlemen in another booth and other than that the place was empty. We were brought menus and drinks fairly quickly but no salsa. Another couple came in and sat down after us and were given chips and salsa immediately. Our waitress came back and asked if were ready to order. Still no chips and salsa. About 15 minutes into our "quick" lunch we were finally given a small bowl of chips and a couple of salsa. The salsa was ok. Nothing special. Same for the chips. We placed our orders and in comes out in about another 10-15 minutes. I had the El Conquistador burrito. Its a pretty large burro filled with a chile relleno, steak picado, and guac. It was ok. Really nothing good or bad. For 7.50 I expect greatness in a burrito. The wife had a bean and cheese burro w/ enchilada sauce. They were very tight on the sauce and cheese. It was the overall theme of the place. Very tight. For extra chips and salsa it was 1.50 according to the menu. The waitress came by another 15-20 minutes later and asked how we were. I said we were ready to go now. She didn't take our plates and she didn't bring our bill. Another 5-10 minutes goes by and I finally get up and walk to the man at the front and ask him if could pay him directly. Our waitress, who's now talking on the phone, with our dirty plates still on our tables and check no where to be found even after I asked for it, makes a statement to the man that I am ready to go. No b, I was ready to go 20 minutes ago when I told you I was done. Now I'm ready for an apron cause I've been here long enough to get paid. From the conversations I heard the man and woman own the place. Good for them. I wont be back and don't recommend anyone else going back. I saw a newspaper article on the wall that AZcentral or New Times recommended it as a top 10 Mexican restaurant in town. Maybe it was good before they moved to this location. Maybe they lost some key staff members. Maybe they know something I don't. I doubt it.
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 108 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software