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| - I have Celiac's so I ordered off of the Gluten Free menu (just ask the server). Speaking of the Gluten Free menu, why weren't there any prices on the menu? I found that strange. At any rate, I chose the burrata and mozzarella side salad special ($11) to start. It came with some cut up cherry tomatoes and an avocado mouse (I chose to skip the pistachio crumble) and found the portion very small for the price. My entree was the Shanghai Shrimp, Scallops, & Salmon. The gluten free option was accompanied by sticky rice, spinach, and a gluten free red wine soy sauce. I was extremely disappointed by what was brought out to me. Yes, I cannot have gluten, but that doesn't mean I want bland and tasteless. The 3 shrimp, 3 small scallops, and piece of salmon that came out were the decoration surrounding my mound of unflavored white rice and the small ramekin of soy sauce. I mean to not even use butter, salt, or pepper? Anything?! At best, My meal could be called a flavorless deconstructed sushi. I order a side of smashed redskin potatoes (to which I had to add salt and butter to make palatable) and snuck some crab legs off of my dinner companions so I didn't have to leave the restaurant poorer and unsatisfied. The service was very friendly and fast, no complaints there. The atmosphere, at least on a Sunday, left a little to be desired and the food is just horrible, or at least the gluten free options are. So disappointed. I've uploaded pictures of my main dinner (after I added the super salty soy sauce to the rice). I'd give this place a pass, unless you plan to just come for the crab legs.
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