I heard such great reviews of this place so I thought I'd give it a shot.
I had the evening's special which was a basa fillet with rice and veggies. My husband had an item off of the menu which was the braised short ribs with mashed potatoes. We also both had french onion soups to start.
The soup was okay. I've had better at other places. I found it too salty. I wasn't sure what kind of cheese they used but the cheese kinda fell flat with this.
The basa fillet dish was nicely cooked, albeit bland. The rice side was essentially steamed rice with bits of broccoli.
My husband's ribs were phenomenal. The meat was perfectly tender that it came off the bone clean. The sauce was great. The mashed potatoes were so-so. Could've been done better.
What was great were the desserts. My husband had the tutti frutti crepe which was an ice cream (can't recall the flavour) with mixed fruits. Meanwhile I had the apricot crepe. Oh my god. This was soooo delicious. The crepe was filled with apricot mousse, with an apricot-ginger ice cream on the side, as well as apricot chutney.
I think I will come back to this restaurant mainly for the desserts. I'm craving for another round of crepes tonight!!!