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  • We ordered a various selection of steamed dumplings, along with a fried chicken dumpling order and a bowl of noodles to go with it all. Beef and radish, Pork and green onion, and as well a bowl of wonton seafood dumplings in soup broth. While all the food was good, nothing stood out until I tried the tofu noodles. Wow! There's a dish that I haven't tried before and thoroughly enjoyed. Thin strands of tofu noodles made with a serrated edge giving it a unique look and texture. Slightly tougher than other noodles, it was served at room temperature and with a blessing of hot chilli granules. Wonderful flavour and texture! I would pass on the plain noodles again as the broth was more like hot water with a few veggies thrown in. Best was probably the beef/radish steamed dumplings if you savour a rich meaty dumpling to help warm you up. Service was cheerful and pleasant and I will visit again!
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