My mom and I had dinner here recently and it was an outstanding experience. We had a reservation but had to wait a few minutes for a table. Not too long. The restaurant was very loud in the main area but we were seated on the side which was much quieter.
We decided to save room for dessert so we did not have appetizers. For entrees, mom had the short ribs. They were pull apart tender. Really tasty. I had the leftovers the next day and they were really tasty. There was flounder fish special on the menu that night so that is what I had. The fish was flaky and soft. There was fennel and citrus on top.
We also had the salt & pepper fries. Crispy on the outside, soft inside. Not too peppery. I had the white sangria to drink. It was very tasty, bubbly. They have a full bar so mom had a Bombay Sapphire and tonic. She enjoyed it. For dessert, we had the brown bag baked apple pie with vanilla ice cream. The apple pie was really yummy. The crust was nice and flaky. Soft apples. Ice cream was good too.
We definitely will be back. The food was yummy. Service was excellent. Fun place.