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  • We ordered the five course tasting meal with wine. Not cheap, but the food and service was excellent. The halibut with fiddleheads was one of the best things I've ever eaten. For the people commenting about the size of the plates: the portions weren't large, but we walked away from the meal feeling full, but not stuffed. If someone else was paying, I'd be back here in a shot. Otherwise, It's a Very Special Occasion type of restaurant.
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