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  • The gyro pita was a double-fister, open-wide kind of experience. I can't believe I drive by this place on my way to Pita Jungle and never stop in. This is how I think all gyro's should be made. Tons of meat, lettuce, tomatoes and onions. I loved the atmosphere, just lots of people coming in for the lunch hour, eating and having a good time. The staff was great too. Nice guys. The price is really good and I feel like I've had a huge meal too. I'm still full.
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