Went with friends to try this new restaurant during AZ Restaurant Week expecting good food but maybe not so good service after reading some previous reviews. The service wasn't bad.. I think they are trying to work on it. The wait staff doesn't gave the finesse that some of the finer dining establishments have. They start you off with complimentary fried plantain chips, very good. The cocktail, Caipirinha tasted like a Margarita and was very good. All the food was fabulous! The appetizers were great cheese bread was very good but the pasties were better; was flaky and delicious. We could have eaten a ton of the skewered shrimp, just so very tasty perfectly marinated. The Green Soup was rich and delicious and we really liked our entrees the Fejoada, our friend thought was great, my husband and I had the Picanha also very good. We were all so very full with the huge portion sizes and 3 courses we had a hard time finishing dessert. But dessert was delicious too! Everyone got the chocolate coconut cake which looked wonderful and very rich. I had the flan and it was probably one of the flans I've ever had, very creamy. The owner Phil stopped by several times to make sure we were happy and it was nice to see a family run business; 2 sons, daughter and his wife all working hard. They had live music with a wonderful Brazilian singer and they didn't rush us out we were there 3 1/2 hours. If you go and love coffee you've got to get the Brazilian coffee each cup is made fresh! We will definitely return!