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  • Overall a really good italian restaurant. It is very very americanized though. Sauces have garlic on it and the carbonara is not really authentic. However I found the pasta here much better than Dante in downtown. The service was spectacular and the glass of Chianti was excellent! The fried mozzarella was fresh but the marinara sauce had garlic. When I mentioned the garlic, the server said "it is Italian it needs garlic" WHAT?? NO NO NO NO and NO! Garlic is American way of cooking italian to mask bad taste of the sauce. Real italian marinara sauce has FRESH tomatoes, olive oil, salt and that's it! Still a great place to eat however the pasta portion is huge and can feed 3 easily. Such a waste of food. They should reduce the portion and lower the price as this restaurant it is not on the cheap side.
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