First time here. We arrived around 4pm and there was only one other table with guests. Hubby had some nigiri, loving the salmon most of all. I opted for something different, so I got the Kung Pao Chicken. The sauce was lighter and thinner than I expected, so I felt less guilty eating it. Not a big fan of slices of chicken, though, like this and they were a little on the tough to cut side. Nice, light option, though. Service was great. And they had Kirin light!