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  • What do we have here? Laurent tourondel's steak house! I have been here about 6 times and it's a refreshing take on a steak house. My initial visit was through the GM so we had stellar service; each visit thereafter was also arranged through the GM...so I have no idea how the normal service is. Bread=heaven- The bread is a Gruyere crusted popever that is served with butter and salt If you do know any of he management, they will bring the Charcuterie plate on a wood platter. It typically has Prosciutto, Chorizo, a salami, and i believe another ham with peppercorns. They also bring some brioche as well, along with the liver pate. Now, the steaks are great. No doubt, pricey as can be. I have only had the New York and the Cowboy Ribeye, which is my fav in town at the moment. In my opinion, the sides are actually better than the steaks. The mashed/whipped/whatever they call it potatoes are delectable. YOU MUST GET THEM. However, be warned, small portions on the sides. The carrots are good as well. For dessert, you need to get the Passion Fruit Crepe Souffle. Off the chain. It will undoubtedly shock your taste buds at first, but soon thereafter you will be utterly enchanted. So there you go.
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