Ok, so I went here on a Saturday morning last weekend and it was awful. I loved that it was tucked away and had ample parking even though the lot was pretty full. I was seated right away. I ordered the cinnamon sugar french toast even after having my doubts from seeing it brought out to someone else. Ugh I hate when I don't go with my gut instinct against something!! It wasn't soaked with the batter all the way through so it was like dry bread on the inside. There wasn't enough cinnamon either. Not sure why it is allowed to carry that name or be on their favorites list! There was plenty to eat though, so if you don't require flavor, it will be filling.
I began talking to a couple sitting next to me during the meal and they too were out hunting for a good breakfast in the east valley. He ordered a skillet. It didn't come out in a skillet and it was more like a stew than a skillet. It was so wet and disgusting. I hadn't gotten to her before they ordered so she had the french toast as well and it was just a bland for her. She covered hers in syrup and said it was much better that way but I believe if a steak is good you don't add A1 and if a pancake, french toast or waffle is good it doesn't need it either!! Not sure why everyone else had such a great experience here! Probably just all of my bad luck!