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  • This place has potential, and obviously a lot of customers. Unfortunately they are really unorganized, and wait times are ridiculous. I ordered a big plate of red menudo. When our food came out, I was not impressed at all. The flavor was lacking, as an experienced menudo cooker, some tips for the cooks in the back: 1. hominy should be cooked in the broth so it can absorb some flavor 2. The broth needs a whole lot of flavor, throw some more garlic and onions in there! I hope this place can rehabilitate itself and become a menudo hotspot in Las Vegas, we desperately need it!
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