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| - Virgil's was definitely a surprise for us. We visited vegas for NYE 2018 and between the crowds, street blockages, and empty stomachs the night escalated quickly to become a stressful situation. Lines were everywhere, even for the little kiosks and food trucks.
By the end we decided to hit the linq of the strip and see what we could find, and fortunately we found virgil's. Living in Texas for a couple of years, you learn a thin or two about BBQ and smoking.
We started with the fried sweet pickles. I must say I wasn't thrilled as they were a little too sweet for my taste and in some of them the taste of nutmeg and cinnamon was a little overwhelming. Also, was disappointed that no ranch was served with them. These were quickly fixed. Our server was so friendly and diligent, she brought us ranch right away even when even she was so busy, we were impressed. Even the male host (maybe manager) was quick to act when it wasn't his job. I can't say the same thing for tall blond female hostess. She was so unfriendly and pressed, bless her heart,ignoring us deliberately and turning faces. If she was the only person I'd had to deal with, virgil's would've been a total Fiasco.
On to the entrees...THE FOOD WAS GREAT! we ordered two combos, both with brisket. The cook and smoke was impressive, it wasn't fatty but not dry either. The home made bbq sauce was sweet with some heat, and the toast didn't become soggy. The chicken entrees were equally good, with the bbq chicken being my favorite. It was perfectly smoked, crispy skin, and deep flavor profiles. The sides were mac and cheese and potato salad. I f I had to choose one, I would go with the Mac and Cheese. The potato salad was good, but it wasnt stellar, tasted store bought.
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