The space is open, bright and very white. There is a lot of space and a lot of privacy between tables. It makes for a great setting for brunch and very different from the trend of very small, more intimate spots.
I would give them 4 stars for the scones alone; I could live on those scones. Reluctantly moving on, the menu is unique with a lot of options not typically found on a brunch menu in the city. I had the smoked guanciale, with a board of other options that was exceptional. I also loved the french pressed coffee. I look forward to trying more of the menu