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  • I thought I had reviewed Cento already. I feel guilty that I haven't! Cento is amazing! First I have to say that the staff is superb. They are so kind and attentive, which always makes for a great dining experience. I stopped in tonight for a quick dinner and I was blown away. Jordan, the general manager, stopped at my table a couple of times throughout my meal to see how it was and Krista, my server, was wonderful. I got the beef tartare, which is one of my all-time favorites. It was perfect as usual. :) I also got the ahi tuna. I had never tried that before and I have to say that it is now my new favorite. It was topped with jalapeños and apples. That sounds disgusting, but it wasn't at all. The spiciness from the peppers was tamed by the fresh tuna and offset by the tangy apples. I have truly never experienced something so delicious. For my main dish I had a porchetta pizza, topped with brussel sprouts, pesto, and mozzarella. Let me tell you a secret. I HATE pizza crust. I don't know what it is, but usually I just leave it. I can't tell you if it is the fact that I haven't had bread in over a month or the fact that this crust was perfectly cooked/was salty and delicious, but I ate every last bite. I want more. I ended with the bread pudding, which was served at the Elite event at Cento. IT'S ON THE MENU NOW! YEAH! It was soooooooooo delicious. I am happy that they put it on the menu and that I got a chance to try it. Thank you, Cento for an amazing dining experience!
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