Really great Korean BBQ joint in the city. As others have said, the ambience is great and feels very authentic. The amount of food we got for the amount of money we paid was worth it - between 6 people we ordered three pork cuts, three beef cuts, a seafood pancake and a miso tofu soup. They also served us tons of banchan and refilled our cheese corn and egg multiple times. And we got two bottles of soju. This all came out to $35 per person including tax and tip. Service was on point.
-1 star because we had a reservation for 9 p.m. but weren't seated until 9:40. Admittedly we were a group of 11 and the manager did come and tell us that the group before us had stayed longer than anticipated, but a 40 minute wait even when we had a reservation was frustrating. Tip for big groups: try booking a couple weeks in advance for an earlier time slot!