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| - We came for Sunday brunch. The restaurant itself is quaint and there is a lot of room between tables so it is possible to enjoy a quiet conversation with your tablemates.
The buffet is very impressive with a wide variety of high quality offerings that were all delicious- pastries, muffins, charcuterie, yogurt parfaits, fish cakes, fruit, a wide variety of eggs include eggs benedict, sausage, bacon, oatmeal & the "fixins", french toast, quiche and desserts. The only negative about the whole dining experience was with food temperature. Every "hot food" item that I selected was tepid at best. The Bailey's french toast that I had were positively cold. Hot food served hot will raise the buffet to 5 stars.
Our server was excellent and we wanted for nothing. We will definitely return.
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