Came here for brunch last Sunday with a friend at around 1pm. Waited 15 minutes for a table at the bar area where we were able to enjoy cappucinos. Tthere is no seating area so its a bit awkward standing around.
Ordered the Uova rossa ($13)and uova strapazzate ($14). Both were good egg dishes although I preferred the strapazzate better. The uova rossa was a thin layer of egg in a skillet. A bit of a dinky dish compared to the other one. The toast that came with it was super hard, to the point where it scraped the roof of my mouth and I had to stop.
Waitress was ok, a bit absent but it was a busy Sunday. The host or manager was great though, super friendly.
Restaurant itself is a bit unassuming from the outside (base of a condo building) but the inside is lovely, open kitchen and rows and rows of wine bottles on display. Tables are all high tops with TALL stools. Short girls need to be careful when they get on and off (just a tip!).
A bit disappointed with the food for brunch, but with all of the good reviews, I'll most likely come back and try out their regular menu.