I want to love Gigi's, really. I love cake. But, the price. Good grief, the price of these cupcakes. I know the North Hills has a very inflated ego and would like to think of itself as the Beverly Hills of Pittsburgh. It's simply not possible to justify the price of these baked goods when there are locally owned, far more tasty bakeries around the city. Dare I say it, but there are Giant Eagle bakeries all over the region that make much better tasting cake and icing than Gigi's does, for a 1/4 (or less) of the price. Gigi's icing is incredibly sweet and they're iced so sky high that it's hard to bite into them. They're the type you will likely need a plate and fork to eat them with. I think the novelty is going to wear off very soon for these boutique cupcakeries, unless they come down to earth and charge a more realistic price for what is basically just flour and sugar.