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  • I ate here and was very disappointed by the level of service and quality of food. * Service * Being Asian, I'm used to bad service but this Korean place took the icing on the cake for being the most inattentive servers. I went during lunch (12-1 pm) and was craving bibimbap and thought you could do no wrong with a new place ordering a simple rice and toppings dish. The first sign of warning that the place is bad is when no one is there especially during lunch time on a weekday. I should have took notice but I was hungry and ignored this sign. * Food * Side-dishes: SLIMY and WARM. The glass noodles were not only extra slimy but had an odd "sand-like" texture. I love this side dish so upon tasting it the first time, I did not touch it again. All of the other side-dishes had an off-taste and were warm (not refrigerated). Bibimbap: SLIMY and little meat. I know there's not a lot of meat in this rice dish but giving only 2-3 super thinly-sliced meat of fat was very disappointing. The egg sunny-side up was at least cooked but was just under to my taste (the white-egg part near the yolk was still present and 'slimy'). I never knew how bad bibimbap could be until you tasted slimy vegetables from the cucumber. I'm not sure if it is because the cook (doubtful a chef would work there) did not wash and dry the vegetables properly, but it just tasted slimy. Traditionally bibimbap is also supposed to be served in a stone bowl which I love, they served it in a typical plastic noodle bowl. =/ * Over view * I will never be visiting this place and to their other locations (I believe I ate once at at FMP - First Markham Place, and never will again). If I'm ever craving a good bibimbap, I'll take TTC to eat either at Kimichi House (at Dundas Station) or multiple places at Christie Station. I'm just thankful I didn't get food poisoned by this place. Then again, I didn't even eat anything so what's there to consume but slimy and luke-warm food?
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