I used to LOVE coming to this place. It's got a really unique style of all you can eat, of course it's more of a Chinese style where you go out to the buffet area and grab appetizers like cold shrimp, mussels, crab meat salad, seaweed salad, regular salad etc. Then jump over to the hot area where you can get some sweet and sour pork and mixed vegetable stir fry. Sounds like a China Buffet King right? Well, at your table you can order different types of rolls and sashimi. As well they have a whole row of tempura and other assortment of deep fried goodies.
The best part about this place is the noodle station. I am full on Asian and I love me my noodles in soup. Here you can create your own concoction by adding shrimp or beef or baby mushrooms or lettuce in udon or ramen noodles.
For dessert there was an ice cream freezer full of different flavours and an assortment of pastries and for the more "health conscious" (who go to all you can eat buffets) there is an assortment of fruits like grapes, oranges and melons.
Everything is still top notch, but I find that the quality of the sashimi has decreased drastically. And they are set in what they have on the menu. If they don't have unagi and avocado rolls on the menu, sorry too bad, they cannot make it.