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  • I enjoy blue fin, I don't remember how I found the place back in 2010 or so, but it was the first place I tried Mochi. I really like the texture and taste of the Teriyaki Chicken, a signature safe dish and good medium to compare to other places. In fact I liked it so much that I've stuck to it. I'm from the North valley and there are tons of unique food options in the downtown area catering to all tastes. Blue Fin is one of those place I make an open slot for. I'd say give it a shot, and dig it.
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