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| - If you know how to cook, you should have a good time at YC's. Your meal is basically what you make of it, and although the bowl may be on the medium side, you will shortly find that this makes for a huge meal. I could not even finish mine and had leftovers to take home. They encourage you to pile it as high as you can get it, then I added two bowls of sauce, one spicy and one Mongolian and it came out great. Perfectly sauced, and not thin and soupy like some have stated.
The only thing I didn't really like was the frozen fish, it just did not work well with the stir fry. Bonus if you are tired of take-out consisting of mostly bell pepper pieces and not enough meat, you can make your whole bowl consist of meat, sauce, and rice! (Not that I condone such behaviour). I thought the ice cream was going to be an icy afterthought like most buffets, but it was actually pretty good so I had two like a big pig. I wouldn't call it gourmet but I would call it decent takeout quality.
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