My first omakase experience and it did not disappoint. The service was exceptional and the food was amazing. It's a small restaurant so I would recommend reserving and sitting at the bar to get the full experience. There is only 3 time slots in a day as well (5,7:15 and 9pm). You would however need to provide your credit card and if you cancel within 48 hours of your seating they will charge you the full amount. The omakase is chosen by the chef can differ day to day. You get 18 pieces and dessert. The chef would cut each piece freshly and prepare it right in front of you. They recommend to eat each piece in one bite. I loved the toro, monkfish(foiegras), scallop and Boston uni. For dessert I had the black sesame ice cream (rich in flavour).It was definitely worth the money and is considered reasonable price for an omakase. I would definitely come here again.