This place gets VERY busy during lunch hours on the weekend! I came here last weekend and the lineup was practically out the door. Because we were really craving dim sum, we decided to wait it out. I went to the podium and got a number and waited for our turn to get a table. The hostess had a tendency of calling out the numbers in Chinese but as we did not speak the language, we had to keep reminding her to say it out in English as well - afraid we would lose our turn if we didn't claim our number when it was called. The wait was about 40 minutes when we finally got a seat. Food was good and inexpensive compared to some other dim sum restaurants I've been to before. Good value for your money! We ordered siu Mai , chicken feet, meat and veggies wrapped in a bean curd sheet, spare ribs, bbq pork buns, tofu and eggplant and sticky rice .. No complaints about any of it! My favourite dish was the meat and veggies wrapped in bean curd sheets (pic posted). As the poster before me stated, be careful when accepting dishes from the floor walkers - they can be costly and don't look the freshest.