It was our first time dining with my son at Kona just because we didn't know if they can accommodate my son's food allergy restrictions. My husband called first to find out and were told by manager Shadi (not sure with spelling) that the kitchen should be able to cook a kid's meal that is safe for him and told us to ask for him when we get there, which we did. Shadi came to our table and assured us that they can make my son's salmon kid's meal allergy free. Shadi even brought my son's food himself. We had a wonderful dinner as a family. Thank you Shadi!